What’s on the Table
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Salmon Pomelo Crudo with Dill and Fried Capers
Salmon Pomelo Crudo with Dill and Fried Capers
Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses
Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Cannellini Feta Dip with Garlic Confit and Paprika Pine Nuts
Cannellini Feta Dip with Garlic Confit and Paprika Pine Nuts
Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah
Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah