Salmon Pomelo Crudo with Dill and Fried Capers

Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses

Roasted Radish, Halloumi, and Zucchini Salad

Steak Arugula Salad with Cilantro Jalapeño Lime Dressing

Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage

Sesame Honey Vanilla Whipped Cream

Top Sirloin Steak with Parsnip Purée and Red Wine Sauce

Hot Honey Dill Pickles

Pickled Tomatoes

Pickled Grapes

Seared Broccolini with Anchovies, Dates, and Lemon over Labneh

Tuna Aguachile with Avocado and Daikon

Celery, Citrus, and Radicchio Salad

Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms

Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil

Cannellini Feta Dip with Garlic Confit and Paprika Pine Nuts

Tamari Braised Cabbage with Tahini Sauce

Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah

Spicy Sesame Cucumber Salad

Homemade Hummus