What’s on the Table
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Cannellini Feta Dip with Garlic Confit and Paprika Pine Nuts
Cannellini Feta Dip with Garlic Confit and Paprika Pine Nuts
Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah
Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah
Citrus Radicchio Salad with Orange Honey Miso Dressing
Citrus Radicchio Salad with Orange Honey Miso Dressing
Roasted Cauliflower with Black Sesame Tarator and Charred Green Onion Chimichurri
Roasted Cauliflower with Black Sesame Tarator and Charred Green Onion Chimichurri
Heirloom Tomato Salad with Burrata and Garlic Scape Pesto
Heirloom Tomato Salad with Burrata and Garlic Scape Pesto
Farmer’s Cheese and Fresh Strawberries with Thyme Orange Balsamic Reduction
Farmer’s Cheese and Fresh Strawberries with Thyme Orange Balsamic Reduction
Honey Glazed Japanese Sweet Potatoes (Daigaku-Imo)
Honey Glazed Japanese Sweet Potatoes (Daigaku-Imo)
