Hot Honey Dill Pickles

Hot Honey Dill Pickles

Prep Time: 10 minutes, overnight rest period

Cook Time: 5 minutes

Servings: 16 - 20 oz jar

Ingredients:

Hot Honey Dill Pickles

• 1 large english cucumber, cut into medallions
• 1 cup water
• 1 ½ cups distilled white vinegar
• 30 grams salt
• ¼ cup hot honey
• 2 garlic cloves
• 3-4 sprigs dill
• 1 tbsp pickling spice

Pickling Spice

• 2 tbsp black peppercorn
• 2 tbsp fennel seed
• 2 tbsp coriander seed
• 2 tbsp dill seed
• ½ tbsp allspice berries
• 1 tsp crushed red pepper flakes
• 5 bay leaves, crushed

Directions:

1. Mix the pickling spice ingredients together in a container or bowl. Set aside.
2. In a medium-sized pot, heat the water, distilled white vinegar, hot honey, and salt over medium heat. Bring to a simmer, stirring occasionally until the hot honey and salt dissolves completely. Set aside.
3. In a large jar, place the sliced cucumber, garlic cloves, dill, and pickling spice. Pour the warm brining liquid over the cucumbers and allow to come to room temperature before sealing with a lid.
4. Place in the fridge for at least 24 hours before consuming. Stays good in the fridge for up to 1 month.