Roasted Tomato, Pesto, and Stracciatella Sourdough Focaccia

Salmon Pomelo Crudo with Dill and Fried Capers

Olive Oil Honey Banana Bread

Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses

Crumbled Pork with Peanut, Basil, and Thai Chili Crisp

Roasted Radish, Halloumi, and Zucchini Salad

Spicy Chili Crisp Tuna Crispy Rice

Apricot Oatmeal Biscuits

Blood Orange Granita with Fennel Seed Honey Whipped Cream

Creamy Cilantro Jalapeño Lime Dressing

Steak Arugula Salad with Cilantro Jalapeño Lime Dressing

Chocolate Strawberry Freezer Fudge

Butternut Squash, Sage, and Pecorino Sourdough Focaccia

Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad

Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage

Spicy Chili Crisp Peanut Butter

Sesame Honey Vanilla Whipped Cream

Pecan Date Chocolate Fudge

Top Sirloin Steak with Parsnip Purée and Red Wine Sauce

Hot Honey Dill Pickles