Pickled Grapes

Pickled Grapes

Prep Time: 10 minutes, overnight rest period

Cook Time: 5 minutes

Servings: 16 oz jar

Ingredients:

• 2 cups grapes, stems removed
• ½ cup red wine vinegar
• ½ cup distilled white vinegar
• 1 cup water
• 2 star anise
• 2-3 cardamom pods
• 2 tbsp kosher salt
• 1 tbsp granulated sugar

Directions:

1. In a small pot, combine the red wine vinegar, distilled white vinegar, salt, sugar, cardamom pods, and star anise. Place over medium heat, stirring occasionally until the salt and sugar dissolves and mixture comes to a simmer.
2. Add the grapes to a large jar. Pour the warm brining liquid over the grapes and allow to come to room temperature before putting it in the fridge.
3. You can consume these immediately, but I would recommend waiting at least 24 hours before consuming. Keep in the fridge for up to a month.