Pickled Turmeric Cauliflower

Pickled Turmeric Cauliflower

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 32 oz jar

Ingredients:

• 1 small head cauliflower, cut into florets
• 1 cup water
• 1 cup white distilled vinegar
• 2 inch piece turmeric, finely grated
• 2 tbsp kosher salt
• 1 tbsp honey
• 1 tsp black peppercorns
• 1 garlic clove, thinly sliced

Directions:

1. To a medium saucepan, add the water, distilled white vinegar, grated turmeric, kosher salt, sugar, and black peppercorns. Bring to a simmer over medium heat, until salt and sugar is dissolved.
2. Place the sliced garlic and cauliflower into a large jar.
3. Pour the warm brining liquid over the cauliflower. Allow to come to room temp, seal, and let rest in the fridge at least 24 hours before consuming. Keep in the fridge for up to a month.