Labneh Feta Tzatziki Sauce (or dip)

Labneh Feta Tzatziki Sauce (or dip)

Prep Time: 10 minutes

Cook Time: -

Servings: 10 - 12 oz

Ingredients:

• ⅔ cup labneh (or full-fat yogurt)
• ¼ cup feta cheese
• Juice of half a lemon (more to taste)
• ½ cup cucumber, diced or grated
• ¼ cup dill, chopped
• 1 garlic clove, minced
• Salt, to taste

Directions:

1. In a medium sized bowl, combine the labneh, feta cheese, lemon juice, cucumber, dill, garlic clove, and a pinch of salt. Mix thoroughly.
2. Add more salt and lemon juice to taste. I ended up using a squeeze more of lemon.
3. Store in the fridge for up to a week.