Herby Tuna Salad with Cabbage Scoops

Herby Tuna Salad with Cabbage Scoops

Prep Time: 25 minutes

Cook Time: -

Servings: 2 - 3

Ingredients:

Tuna salad ingredients

• 2 4-oz cans tuna in olive oil, drained
• 3 tbsp mayo
• 1 tbsp dijon or country mustard
• ½ stalk celery, finely chopped
• ¼ cup chopped basil
• ¼ cup chopped pickles
• ¼ cup chopped dill
• ¼ cup chopped parsley (stems included)
• 1 small shallot, chopped (can use red or green onion)
• Zest of one lemon
• Juice of 1 lemon (start with one half, adjust after tasting)
• ½ tsp chili flakes
• Salt & pepper, to taste

To serve

• 3-4 cabbage leaves, washed and chopped into 2-3 inch pieces
• Olive oil
• Flaky salt

Directions:

1. In a large bowl, mash the drained tuna to desired texture.
2. Add the remaining tuna salad ingredients. Mix well and adjust seasoning and acid levels to taste.
3. Serve on a large plate alongside the cabbage leaves. Drizzle the whole dish with olive oil and a sprinkle of flakey salt.