Citrus Radicchio Salad with Orange Honey Miso Dressing

Citrus Radicchio Salad with Orange Honey Miso Dressing

Prep Time: 20 - 25 minutes

Cook Time: 25 - 30 minutes

Servings: 4

Ingredients:

Citrus Radicchio Salad

• 1 small head of radicchio
• 1 orange, cut supreme
• ½ cup pickled fennel (or plain)
• 2 tbsp savory sesame granola*, more for topping
• 3-4 oz crumbled feta
• 1 avocado, sliced
• 2-3 green onion, thinly sliced
• ¼ cup dill

Savory sesame crisp

• ¼ cup black sesame seeds
• ¼ cup white sesame seeds
• ½ tsp fennel seeds
• ½ tsp ground cumin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp maple syrup

Orange miso honey dressing

• 3 tbsp champagne vinegar
• 1 tsp white/yellow miso
• 1-2 tbsp honey
• 2 tbsp orange juice
• 2 tsp dijon mustard
• ¼ cup olive oil
• Salt and pepper to taste

Directions:

1. SAVORY SESAME CRISP: Preheat the oven to 300 F. Line a baking tray with parchment paper.
2. In a small bowl, combine the sesame seeds, fennel seeds, ground cumin, and salt. Add the olive oil and maple syrup and mix until thoroughly combined.
3. Press down into the parchment paper and bake for 25-30 minutes, until fragrant and slightly brown. Set aside to cool completely.
4. ORANGE HONEY MISO DRESSING: Add all of the dressing ingredients to a jar. Shake vigorously until combined. Adjust with salt and pepper to taste.
5. ASSEMBLE: In a large bowl, tear the radicchio to desired size along with the green onion, pickled fennel, savory sesame granola, and dill.
6. Pour a generous amount of dressing and toss to coat the radicchio. Position on a serving platter.
7. Top the salad with the orange supremes, crumbled feta, and more sesame crisp.