Peach Mezcal Mule

Recipe Name

Prep Time: 20 minutes

Cook Time: 20 - 30 minutes

Servings: 2

Ingredients:

• 4 oz mezcal
• 2 oz peach ginger puree
• 8 oz ginger beer
• Ice
• Peach slices and ginger, to garnish

Peach ginger puree

• 3 peaches, pits removed and cubed
• 1 inch knob ginger, thinly sliced
• 2 tbsp honey
• 1 tbsp sugar
• 3 tbsp water

Directions:

1. PEACH GINGER PUREE: To a medium saucepan, add the peach ginger puree ingredients. Bring to a boil over medium-high heat, and then reduce to a simmer. Cook until the peaches are soft and jammy, about 20-30 minutes.
2. Cool the mixture completely. Remove the ginger pieces then add the cooked peaches to a small blender and puree until smooth.
3. In 2 highball or moscow mule cups, add (to each) 2 oz mezcal and 1 oz peach ginger puree. Stir to combine. Add the ice and top with 4 oz of ginger beer each. Garnish with a peach and ginger slice.