Frozen Watermelon Jalapeño Margarita

Frozen Watermelon Jalapeño Margarita

Prep Time: 15 - 20 minutes

Cook Time: 45 minutes

Servings: 3 - 4

Ingredients:

• 8 oz of tequila
• 4 limes
• ½-1 jalapeño, seeds removed
• 4 cups frozen watermelon, cubed
• 2 tbsp agave
• 2 tbsp Tajin
• 2 tbsp kosher salt
• Lime slices, for garnish
• Jalapeño slices, for garnish

Directions:

1. AT LEAST 6 HOURS BEFORE: Cut up the watermelon into cubes and place on a parchment lined baking tray. Spread the cubes out so they're not touching, and place in the freezer.
2. On a small plate or bowl, mix the Tajin and kosher salt together.
3. Rub lime juice around the outside of your cocktail glass and roll in the Tajin and salt mixture. Set aside.
4. Cut the outer skin off the limes. Alternatively, you can juice the limes if you don’t want to add the flesh.
5. In a large blender, add the frozen watermelon, tequila, jalapeño, agave, and limes.
6. Starting slow, blend the mixture and increase the speed to high. Taste and adjust with more agave or jalapeño depending how spicy/sweet you like it.
7. Pour into the prepared glasses and garnish with a wedge of lime and a slice of jalapeño.