Citrus Salad with Burrata

Citrus Salad with Burrata

Prep Time: 15 minutes

Cook Time: - minutes

Servings: 4

Ingredients:

• 3 lbs citrus (blood orange, sumo, navel, mandarin, clementine, etc)
• 1-2 balls of burrata
• ¼ cup toasted pistachios, chopped
• 12-15 mint leaves
• ¼ cup extra virgin olive oil
• Flaky salt

Directions:

1. Slice orange ends off, and turn on the flat side. Cut the outer peel off, exposing the flesh of the orange.
2. Slice oranges into rounds, about 1 cm thick.
3. Lay out the oranges on a large plate and drizzle with about 3 tbsp olive oil and sprinkle flaky salt.
4. Place burrata in the middle. Drizzle with 1 tbsp olive oil.
5. Sprinkle chopped pistachios and mint leaves over the burrata and oranges.
6. Serve alone or with bread.