Snap Pea Margarita

Snap Pea Margarita

Prep Time: 20 minutes

Cook Time: - minutes

Servings: 2

Ingredients:

Snap pea juice

• 12 oz bag snap peas, a few removed for garnish
• 1 ½ cups water

Snap pea margaritas

• 4 oz sumo citrus-infused blanco tequila (or regular blanco tequila)
• 2 oz cointreau
• 3 oz snap pea juice
• 2 oz fresh lime juice
• Tajin for the rim
• Ice
• Radish & snap peas for garnish

Directions:

1. SNAP PEA JUICE: Add the snap peas and water to a blender. Blend until completely smooth, then strain through a cheesecloth or nut milk bag. Store in the fridge until ready to use.
2. MAKE THE COCKTAILS: Prepare 2 cocktail glasses by rimming them with lime juice and tajin. Set aside.
3. To a cocktail shaker, add the tequila, cointreau, snap pea juice, and lime juice. Add a large handful of ice.
4. Shake the cocktail for at least a minute, until the shaker is very cold.
5. Add some ice to the cocktail glasses (or serve it up with no ice). Strain the margarita into the glass.
6. Garnish with a radish on the rim and a snap pea.