Salted Vanilla Bean Pecan Butter

Salted Vanilla Bean Pecan Butter

Prep Time: 10-25 minutes

Cook Time: 25 minutes

Servings: 16 (2 tbsp per serving)

Ingredients:

• 4 cups raw pecan halves
• 1 tbsp vanilla bean paste (or 1 vanilla bean, flesh removed)
• 1 tsp kosher salt

Directions:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Spread pecans evenly on the baking sheet and bake for 20-25 minutes, stirring occasionally to ensure even cooking. Pecans should turn a light golden color and emit a nutty aroma.
3. Allow the baked pecans to cool for 10-15 minutes.
4. Transfer cooled pecans to a high-speed blender or food processor, add salt.
5. For a high-speed blender: Start on low, then increase to medium-high. Tamp down and scrape the sides as needed, blending for 5-7 minutes until smooth.
6. For a food processor: Begin with pulsing, then blend, scraping down the sides as necessary. Blend for 15-18 minutes until smooth.
7. Once desired texture is achieved, add vanilla bean paste and blend.
8. Pour the pecan butter into a glass container and let it cool before sealing with a lid.
9. Store in a cool, dry space for up to 1 month.