Salted Sweet Potato Banana Bread

Salted Sweet Potato Banana Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6 - 8

Ingredients:

• 2 ripe bananas
• ½ cup mashed japanese sweet potato, roasted or steamed then cooled
• 1 large egg
• ⅓ cup melted butter, or oil of choice
• ⅓ cup maple syrup
• 1 tbsp vanilla paste or extract
• 1 ½ cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• Optional add-ins or add-ons: flaky salt, chocolate chips, chopped walnuts, etc

Directions:

1. Preheat the oven to 350°F (180°C). Line an oiled loaf pan with parchment paper.
2. In a large mixing bowl, mash the bananas and sweet potato together.
3. Add the maple syrup, melted butter, egg, and 1 tbsp vanilla. Whisk until well combined.
4. Sift in the flour, baking soda, and salt. Fold until just combined. A few clumps of flour are fine; avoid overmixing the batter.
5. Top with flaky sea salt or optional toppings and bake for 40-45 minutes, until a toothpick comes out clean.
6. Allow to cool for 10 minutes, slice, and serve.