Pomegranate Dark Chocolate Chia Pudding

Pomegranate Dark Chocolate Chia Pudding

Prep Time: 15 minutes (4 hour to overnight rest period)

Cook Time: -

Servings: 4

Ingredients:

• ¾ cup canned full fat coconut milk
• ¼ cup pomegranate juice
• 2 tbsp cocoa powder (dutch processed or cacoa powder would work fine too)
• 2 tbsp maple syrup
• 1 tsp vanilla
• Pinch of salt
• ¼ cup chia seeds
• Jamie’s Farm Pomegranate Granola with Dark Chocolate (or granola of choice)
• Full-fat yogurt, to top
• Pomegranate seeds

Directions:

1. In a medium sized jar or container, whisk together the canned coconut milk, pomegranate juice, cocoa powder, maple syrup, vanilla, and a pinch of salt. Stir in the chia seeds.
2. Allow the chia seeds to sit for 15 minutes, stir again, and then cover and place in the fridge for 4 hours up to overnight.
3. Serve the chia pudding with Jamie’s Farm Pomegranate Chocolate Granola, a scoop of yogurt, and a sprinkle of pomegranate seeds.