Pickled Grape Burrata Toast

Pickled Grape Burrata Toast

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients:

Pickled grape compote

• 2 cups pickled grapes
• 1/4 cup water
• 1/4 cup pickling liquid
• 1 tbsp olive oil

Marinated pine nuts & basil

• 1 cup basil leaves
• 1/4 cup toasted pine nuts
• 1/4 cup olive oil
• Salt and pepper

To serve

• 2 balls of burrata
• 4 slices of bread, toasted

Directions:

1. Add the pickled grapes, grape pickling liquid, water, and olive oil to a small pot. Place over a medium heat.
2. Simmer, stirring occasionally, and mash some of the grapes as it simmers. Continue cooking until it creates a jammy, loose compote, about 10-14 minutes total. Set aside to cool slightly.
3. Chiffonade the basil leaves and add them to a bowl along with the pine nuts, and olive oil. Season with a large pinch of salt and lots of cracked pepper. Stir together.
4. Spread 1/2 a ball of burrata on each toast and spoon the warm grapes over the burrata. Top with the marinated pine nuts & basil and serve immediately.